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Charcuterie Board Care

Maintaining your board is a quick and easy task that will ensure your board is sanitary and looking new and lasting a life time.

DO

  • Wipe clean with soap and water
  • Dry off board with a cloth and store so air can circulate
  • Treat your board when it begins to look and feel dry with food grade mineral oil or board conditioner
  • To remove odors, scrub with 1/2 lemon and pinch of salt

DO NOT

  • Put your board in the dishwasher
  • Dunk or let stand in water
  • Put flat to dry